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KMID : 0380919850140020182
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 2 p.182 ~ p.187
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Food Components of Aldaegu(Salted and Dried Cod)
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이응호/Lee EH
안창범/하용준/황규철/Ahn CB/Cha YJ/Hwang GC
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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